The Professional Bakeshop: Tools, Techniques and Formulas for the Professional Baker
Hoboken, NJ: John Wiley & Sons, 2013. Hardcover, 576 pages. Light soiling and edge wear to dust jacket. Light rubbing to extremities of glossy pictorial boards, else near fine. **Due to size/weight of book, additional charges may apply.**. Near fine / Very good. Item #10487
ISBN: 9781118314104
Price: $150.00
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