Mastering the Art of French Cooking
New York: Alfred A. Knopf, 2009. Two hardcover volumes in slipcase. Light wear to cardboard slipcase, some slight bumping to corners. Light soiling to pictorial boards of both volumes. Pages crisp and clean, binding tight. Very good+ / Slipcase very good. Item #11471
ISBN: 9780307593528
Price: $55.00
See all items in
Cooking