Mastering The Art Of French Cooking
New York: Alfred A. Knopf, 1963. Fourth Printing. Hardcover, 684 pages. Fourth Printing with Julia Child as third mention/author. Minor handling and reading wear to boards. Bumped corners. Light bumping to top and bottom of outer spine. Light soiling to boards. Name written in pen on front endpapers. Staining and soiling to text block. Pages look free of writing and highlighting. Good +. Item #7769
Price: $120.00
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