Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1983. Two volume paperback set. Signed by Child on half title pages of both volumes in black pen. Light soiling and handling to cover, laminate wrinkling at head and foot of both volume spines. A couple superficial scuffs to volume 2 back cover. Light soiling to text block edges, interior clean. Very good. Item #9169
ISBN: 0394721772
Price: $200.00
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