Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
Boca Raton, FL: CRC Press | Taylor & Francis Group, 2010. Hardcover, 247 pages. Light wear and soiling to glossy pictorial boards. Pages appear free of writing / highlighting. In nice shape. Very good. Item #9724
ISBN: 9781439812457
Price: $75.00